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Calcium Chloride Anhydrous (FG)

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Calcium Chloride Anhydrous (FG)
  • Chemical Name
    Product

    Calcium Chloride Anhydrous (Food Grade)

  • formula-product
    Formula

    CaCl2

  • CAS-Number
    Origin

    China

  • CAS-Number
    CAS-Number

    10043-52-4

Parameters
Application
Packing
Calcium Chloride Anhydrous (FG) specification
# Parameter Value
1 Content (CaCl2), %, min 94
2 Total Alkali Chlorides (as NaCl), %, max 3
3 Alkalinity (as Ca(OH)2), %, max 0.25
4 Sulphate (as Ca(SO4)), %, max 0.05
5 Iron, ppm, max 10
6 Water insoluble, %, max 0.1
7 Hg, ppm, max 0.8
8 Pb, ppm, max 5
9 As, ppm, max 0.79
10 pH 8~12
11 Standard GB/T22214-2008
Food grade Calcium Chloride acts as a firming agent, preservative, and stabilizer in various food products like canned vegetables, tofu, and cheese. It enhances texture, extends shelf life, and maintains product quality by preventing spoilage and maintaining firmness.
In 25kg or big bags, by 20' and 40' containers.
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Calcium Chloride Anhydrous Food Grade (FG) is a high-purity calcium chloride product that meets strict food safety standards, making it suitable for direct use in food processing applications. With a minimum CaCl2 content of 94% and tightly controlled limits on heavy metals, it is widely used across the food industry in Brazil as a firming agent, preservative, and stabilizer. Its anhydrous form ensures high concentration and effectiveness in various industrial and food-related processes.

Food Industry Applications in Brazil

In Brazil's growing food processing sector, Calcium Chloride Anhydrous FG plays an essential role. It is used as a firming agent in canned vegetables and legumes, helping maintain texture and crispness during processing. In dairy production, it is added to milk prior to cheesemaking to restore calcium balance and improve curd formation. It is also used in tofu manufacturing and as a preservative to extend the shelf life of packaged food products.

Chemical Properties and Quality Standards

Calcium Chloride Anhydrous FG complies with GB/T22214-2008 quality standards and is subject to strict controls on contaminants including mercury, lead, and arsenic. Its high solubility and rapid dissolution rate make it effective even in small concentrations. The product is supplied in prill or granular form, ensuring ease of handling and accurate dosing in food processing environments.

Handling and Storage

Calcium Chloride Anhydrous FG should be stored in sealed 25kg bags or big bags in a dry, well-ventilated environment. As an anhydrous compound, it absorbs moisture readily from the air, so containers must remain tightly closed at all times. Standard food-grade handling practices apply, including the use of clean equipment and appropriate PPE. The Safety Data Sheet (SDS) should be consulted for full handling and emergency guidelines.

Supply and Availability in Brazil

Foscote supplies Calcium Chloride Anhydrous Food Grade in bulk quantities to food processors and industrial clients throughout Brazil. Our sourcing from certified manufacturers guarantees compliance with food safety regulations and consistent product quality. We offer flexible delivery options including 25kg bags and big bags in 20' and 40' containers, along with full technical documentation including SDS and TDS upon request.

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