≡ Calcium Chloride CaCl₂ Anhydrous 94% (Food Grade) — Chemical Supplier

Calcium Chloride Anhydrous (FG) specification
#	Parameter	Value
1	Content (CaCl2), %, min	94
2	Total Alkali Chlorides (as NaCl), %, max	3
3	Alkalinity (as Ca(OH)2), %, max	0.25
4	Sulphate (as Ca(SO)4), % max	0.05
5	Iron, ppm, max	10
6	Water insoluble, %, max	0.1
7	Hg, ppm, max	0.8
8	Pb, ppm, max	5
9	As, ppm, max	0.79
10	pH	8~12
11	Standard	GB/T22214-2008

The above quality parameters and values as for reference only. Please contact us for the most recent technical Data Sheet (TDS) related to this product.

Food grade Calcium Chloride acts as a firming agent, preservative, and stabilizer in various food products like canned vegetables, tofu, and cheese. It enhances texture, extends shelf life, and maintains product quality by preventing spoilage and maintaining firmness.

In 25kg or big bags, by 20’ and 40’ containers

Calcium Chloride Anhydrous (FG)